Tom Petrie

Reviews

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  atlantic salmon - crispy skin where - no lemon tang in lemon butter sauce and it was lumpy like unmixed flour , fish and chips - definitely flathead but overcooked / thawed too long vary similar to frozen fish fingers and no lemon wedge , classic parmagiana , sauce tasted like pureed tomato no real flavour , cheese was oily and runny not grilled , garlic bread was at best a herb bread and was over cooked - burnt and not appealing , no cutlery on the self serve sideboard , fish arrived first and waited another 15 mins for other dishes , waitress walked past us with our other two meals to verandah area , little confusing i suppose when all the tables are numbered , asked if i wanted glasses with a request for a bottle of water , beyond a joke this time , new chef ?? been there a few times before for both breakfast and lunch mostly not too bad , but today has left me speechless , suggest management occasionally try the food secretly , maybe some staff may be shaped up or shipped out , will not go back again but will try the restaurant straight across the street from them , ps the bakery pies are well worth it ,and the waffle stand is a definite for a sweet snack , sorry heritage but you have lost one family today and word spreads quickly , a restaurant charging this much should produce better quality . sorry but none of us were impressed
  By mandy southward, October 06, 2016

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